Yayaz Chocolat is an artisan "Bean to Bar" chocolate maker established in Bangkok. A specialized and exclusively Vegan and Allergy-friendly company, Yayaz is using Local cocoa bean from a single origin plantation grower in the region of Chiang Mai, Thailand, the best hand picked selected beans makes it thru the fermentation, drying and the careful, low roast process, before reaching the production of Yayaz where Tiana and her team of Chocolate Couverturier, transform the delicate beans into edible "Gold Bars", the selection of Thailand best ingredients, Moscovado sugar, Raw, natural cocoa butter, Organic Coconut milk are crushed, mixed, conched, tempered with the utmost care and precision as the "Indisputable Quality and taste" being the only guideline.