Phuket’s Dining Scene Gets a Sustainable Edge

Hom and Jaras Showcase Flavours Rooted in Innovation and Eco-Friendly Practices

InterContinental Phuket Resort introduces Hom and Jaras as fine dining spots blending creativity and sustainability. These restaurants redefine Phuket’s dining experience through innovative cuisine and environmentally mindful methods.

Hom: Redefining Flavours with Fermentation

Hom, located in the serene Sawan Pavilion, combines traditional Thai design with modern culinary artistry. The restaurant’s 10-Moments Tasting Menu highlights local ingredients through creative fermentation techniques.

Seasonal produce from Phuket and beyond is transformed into unique dishes paired with house-fermented beverages. A visual “Wall of Creativity” further showcases their fermentation expertise.

• Opening Hours: Tuesday to Saturday, 6:30 PM

Jaras: A Focus on Sustainable Thai Cuisine

Jaras, situated along the beachfront, offers Southern Thai dishes with a sustainable twist. Its 9-Course Sustainability Menu features ingredients like golden apple snails and black chin tilapia, alongside locally sourced produce.

The restaurant works closely with farmers and uses zero-waste cooking techniques. Dishes such as Zero-Waste Kanom Jeen and Giant Blue Crab Curry reflect its eco-conscious ethos.

• Opening Hours: Daily, 6:00 PM–10:00 PM (for guests aged 12 and above)
• Certification: LEED Gold-certified

Leadership Driving Excellence

Executive Chef Marco Turatti and Chef Chalermwut “Nui” Srivorakul lead the kitchens at Hom and Jaras. Their focus on culinary innovation and sustainability has earned both venues recognition in the Michelin Guide.

For reservations:

• Hom: info@hom-restaurant.com
• Jaras: Jaras Dining
• Enquiries: +66 76 629 999