Mahanakhon Eatery Welcomes Seven New Culinary Highlights

Mahanakhon Eatery reopened on December 23 after closing for renovations on November 16. The refreshed ground-floor dining space in Mahanakhon Cube now features a more open layout and seven new tenants offering diverse menus.

Greyhound Café, known for its contemporary Thai dishes, is among the newcomers. Originally a fashion brand, Greyhound later expanded into dining with branches in Thailand and abroad. Signature offerings include Tiger prawn tom yum, Pad Thai with fresh shrimp, and Salmon sashimi in spicy sauce.

Getfresh adds a healthy touch, serving big salads and balanced meals free from trans fat, added sugar, and MSG. Notable dishes include Grilled chicken Caesar salad, Roast beef and cheese sourdough melt, and Grilled salmon Caesar salad.

Brunch favorite Babyccino brings comfort food and Asian-inspired options, with standout items like Truffle Champignon pizza, Spaghetti aglio olio, Vanilla French toast, and crispy NFC fried chicken.

Japanese chain Hoshi impresses with over 100 dishes crafted in its compact kitchen. Highlights include a sashimi set on ice, Kani miso, Inaniwa udon with onsen egg, and Salmon volcano roll.

Tasty Daily, opening its second branch here, offers sweet treats such as Toffee cake, Dirty lava, Basque burnt cheesecake, and Coconut fresh cream. King Power Selection Café pairs drinks with a Thai twist, including Crispy roll latte and Refreshing yuzu butterfly pea, alongside snacks like Thai soft rolls and Thong pub with ice cream.

Wine enthusiasts can visit The Cellar at Mahanakhon for an extensive selection of vintages to complement their meals.